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PHYSICOCHEMICAL AND BIOCHEMICAL PROPERTIES OF GROUND PORK FORMULATED WITH ADDITION OF PRUNUS CERASUS (CV MONTMORENCY) EXTRACT AN
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Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks – topic of research paper in Animal and dairy science. Download scholarly article PDF
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Lightness L* (%) changes of beef muscles as a result of different... | Download Scientific Diagram
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Agriculture | Free Full-Text | Packaging in a High O2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature | HTML
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