![W ubiegłym roku obchody 100. rocznicy zapalenia świecy niepodległości zostały pokrzyżowane przez pandemię. Dlatego ten jubileusz przypominamy w tym roku. Uroczystość jubileuszu zapalenia świecy odbywa się nazajutrz po Dniu Niepodległości, albowiem 12 W ubiegłym roku obchody 100. rocznicy zapalenia świecy niepodległości zostały pokrzyżowane przez pandemię. Dlatego ten jubileusz przypominamy w tym roku. Uroczystość jubileuszu zapalenia świecy odbywa się nazajutrz po Dniu Niepodległości, albowiem 12](https://s1.tvp.pl/images2/a/9/7/uid_a97e0c752703ff01fefa5bc6e26997bc1636646622469_width_1920_play_0_pos_0_gs_0_height_926.jpg)
W ubiegłym roku obchody 100. rocznicy zapalenia świecy niepodległości zostały pokrzyżowane przez pandemię. Dlatego ten jubileusz przypominamy w tym roku. Uroczystość jubileuszu zapalenia świecy odbywa się nazajutrz po Dniu Niepodległości, albowiem 12
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Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
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Antioxidants | Free Full-Text | Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage | HTML
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Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
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Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
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Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
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Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
![Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry](https://www.researchgate.net/publication/340906513/figure/tbl3/AS:884134591348739@1587805521624/Effects-of-different-water-extracts-on-antioxidant-activity-in-iceberg-lettuce-stored_Q320.jpg)
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
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Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
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Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
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