Comparison of an excision and a sponge sampling method for measuring salmonella contamination of pig carcasses
Translating the advanced glycation end products (AGEs) knowledge into real-world nutrition strategies | European Journal of Clinical Nutrition
PDF) Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Estimation of the Salmonella enterica prevalence in finishing swine
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Bland-Altman plot for serum and meat juice analysis of three antigens... | Download Scientific Diagram
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Association between dietary patterns and adult depression symptoms based on principal component analysis, reduced-rank regression and partial least-squares - Clinical Nutrition
Polyphenols in fermented apple juice: Beneficial effects on human health - ScienceDirect
Towards risk-based meat inspection : Prerequisites of risk-based meat inspection of pigs in Finland | Semantic Scholar
Interventions for the Control of Nontyphoidal Salmonella spp. in Beef and Pork
Comparison of Meat Juice Serology and Bacteriology for Surveillance of Salmonella in the Brazilian Pork Production Chain | Foodborne Pathogens and Disease
Foods | Free Full-Text | Food Applications and Potential Health Benefits of Pomegranate and its Derivatives | HTML
Agreement (K-Value) and Performances Exhibited by Diaphragm Meat... | Download Table
Foods | Free Full-Text | The High Content of Quercetin and Catechin in Airen Grape Juice Supports Its Application in Functional Food Production | HTML
Comparison of Meat Juice Serology and Bacteriology for Surveillance of Salmonella in the Brazilian Pork Production Chain
Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study | PLOS ONE
Frontiers | Correlation of Anti-Salmonella Antibodies Between Serum and Saliva Samples Collected From Finisher Pigs | Veterinary Science
Survey of Toxoplasma gondiiantibodies in meat juice of wild boar (Sus scrofa) in several districts of the Czech Republic
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Bland-Altman plot for serum and meat juice analysis of two antigens (T.... | Download Scientific Diagram
Comparison of Meat Juice Serology and Bacteriology for Surveillance of Salmonella in the Brazilian Pork Production Chain | Foodborne Pathogens and Disease
Seroprevalence estimates with 95% confidence intervals (CI) in meat... | Download Scientific Diagram
Seroprevalence of Toxoplasma gondii infection in sows and finishers from conventional and organic herds in Denmark: Implications for potential future serological surveillance - ScienceDirect
